Muebe GB jerky

[devo]

Ya done good Sailer...those look real good.

[pikeman_95]

Jim
That is very good looking jerky and I love the color. Did you do the fat removing trick on this batch?? I looks like the jerky doesn't have too much fat in it.

[Sailor]

Jim
That is very good looking jerky and I love the color. Did you do the fat removing trick on this batch?? I looks like the jerky doesn't have too much fat in it.

I did not use the de-fatting trick on this batch.  I had some surface grease and mopped it up with paper towels.  88/12 GB is just a bit too fat for my jerky.  The other times that I have used 88/12 I have de-fatted and the jerky came out with out any fat sweat.  Now I know that I need to take the little extra time to de-fat it.

[muebe]

Nice job on the jerky! Looks great :)

[mikecorn.1]

Jerky came out good. :)


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[josbocc]

Did you do the fat removing trick on this batch??

Sailor,

Please share if there is a secret that you are aware of for removing fat.  I use 90/10 GB for all of my jerky, and usually wind up pressing the finished strips between sheets of paper towel to absorb the excess fat.  Needless to say, but you go through a lot of paper towel when you do 15lb. batches of jerky in one shot.

If there is a tip/trick to reducing the fat content..., I would be real interested.  Thanks.

Jeff

[TMB]

OH yes good stuuf!!!   Nice job on the jerky

[devo]

Did you do the fat removing trick on this batch??

Sailor,

Please share if there is a secret that you are aware of for removing fat.  I use 90/10 GB for all of my jerky, and usually wind up pressing the finished strips between sheets of paper towel to absorb the excess fat.  Needless to say, but you go through a lot of paper towel when you do 15lb. batches of jerky in one shot.

If there is a tip/trick to reducing the fat content..., I would be real interested.  Thanks.

Jeff

Check out his first post

The meat is around 88/12 and normally I will add 2.5 TSP of vinegar to 5 pounds and roll the meat around to get some of the fat off (Pikeman trick)

[Sailor]

Just took the jerky from the fridge.  It is good and my taste testers like it.  With that said I don't think it has enough of the Veri Veri in it.  Kirby said that 3.3 oz of Veri Veri should be used per pound and I mixed 2.1 oz per pound.  I think I will up the Veri Veri to the 3.3 next time as it just does not seem to have what I am looking for.  Bottom line is the jerky is good as is and will not last very long.  Thanks for all of the kudos  ;D

[Keymaster]

Looks excellent, nice job!

[Smoker John]

Nice job on that jerky, great info also.