Who wants a Periogie???

[Sam3]

You know you want one.... ;D

Dough recipe of flour, water, egg yolk and a pinch of salt.

Filling #1:
Mashers with some american cheese, onions, half and half, S&P.

Filling #2:
Saurkraut with ground beef, onions, carrots, bay leaf (taken out after cooking), S&P.





Mmmmm..


This should be enough for Easter.  ;D


These came out great. Cooked a small batch up, but were gone before I could grab the camera!
Nuthin better than homemade periogies. Just like Grandpa used to make.

[squirtthecat]

I'll take 3 of each, please!

[mikecorn.1]

Nice!  Those look good. I bet they tasted even better.


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[ghost9mm]

They look and sound really good Sam, and yes I'll take some...lol..

[viper125]

Love them! They are the perfect food! Fry in some butter and onions or add peppers and mushrooms also.

[beefmann]

nice nice nice

[rdevous]

 
I love them sauted' with onions and butter..............now I'm drooling!!!
 
 
Ray
 

[SnellySmokesEm]

Nice Job!  They look great!

[rajzer]

They look great! My favorite are mushroom and sauerkraut.  We lay them out on a cookie sheet and freeze them overnight and then package them in bags after.  Then we can take out as many as we want for lunch or dinner or if we have company.  The key to perogies is a nice soft and thin dough.  In most of the commercially made pierogies the dough is too thick.