Pork Rib Roast

Started by OldHickory, April 18, 2012, 04:01:09 PM

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OldHickory

April 18, 2012, 04:01:09 PM
Had a nice pork rib roast, a brisket flat ( about 9# ) and a small turkey ham.  Decided to smoke and cook all at once.  Seasoned the pork and brisket with a paste of garlic salt and coarse black pepper and OO.  Into the Bradley @ 220*, hickory smoke.

 

Removed the turkey ham after 1 hr, for sammies later.  Removed the roast when IT hit 140*, into FTC  for about 2 hr until dinner time.

 



Plated with fresh asparagus, baked new potatoe wedges, and a house salad on the side.  The brisket continued to cook, will post pic's later.
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mikecorn.1

#1
April 18, 2012, 04:26:22 PM
Nice looking plate ya got there. :)


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Mike

ghost9mm

#2
April 18, 2012, 04:26:54 PM
Yes Sir !!! I would wait in line for some of that... nice money shot...
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Salmonsmoker

#3
April 18, 2012, 05:29:35 PM
That roast looks perfect OH!
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Mani

#4
April 19, 2012, 05:10:11 AM
Lunch long since eaten and salivating excessively...  Again!!!

thirtydaZe

#5
April 19, 2012, 11:19:15 AM
wow, that looks like it turned out nice.

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muebe

#6
April 19, 2012, 11:34:14 AM
Beautiful job! Simply outstanding ;)
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Smoker John

#7
April 19, 2012, 11:55:49 AM
Looks terrific, very nice.
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SouthernSmoked

#8
April 19, 2012, 12:33:15 PM
Mmmmm... a good looking plate of vittles!
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watchdog56

#9
April 19, 2012, 04:49:16 PM
Looks very delicious

Keymaster

#10
April 19, 2012, 04:51:49 PM
Very nice job Old Hickory !!!

4given

#11
April 20, 2012, 11:54:33 AM
Looken way nice & tasty!
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