• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

Shrimp/Pork Sausage

Started by devo, April 17, 2012, 09:55:29 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages 1 2
User actions

The542

#15
April 18, 2012, 03:41:56 PM
That looks fantastic!
BDS4 w/ cold smoke adapter
Auber dual probe PID
TBE
Weber Genesis E-330

seemore

#16
April 18, 2012, 04:34:01 PM
those do look good devo I have made 10 lb everybody loves them and still alive
seemore
Print
Go Up Pages 1 2
User actions