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Author Topic: WILD TURKEY  (Read 3660 times)

Offline mathew2172

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WILD TURKEY
« on: April 18, 2012, 11:09:18 am »
So a guy i work with got a wild turkey this week and wants me to smoke it. Has anyone done one before as i could use all the advice on how to do it i can get!!!!
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Offline mikecorn.1

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Re: WILD TURKEY
« Reply #1 on: April 18, 2012, 11:23:42 am »
Look at this thread here
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Mike

Offline standles

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Re: WILD TURKEY
« Reply #2 on: April 18, 2012, 04:39:55 pm »
So disappointing with where this thread went.    :'(

Thought we were going to talk about....
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Offline Salmonsmoker

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Re: WILD TURKEY
« Reply #3 on: April 18, 2012, 05:27:41 pm »
Quote from: standles on April 18, 2012, 04:39:55 pm
So disappointing with where this thread went.    :'(

Thought we were going to talk about....


I'll bet you can do it. Cold smoked on oak for an hour? Hmmm......
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Give a man a beer and he'll waste a day.
Teach him how to brew and he'll waste a lifetime.

Offline Kahunas

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Re: WILD TURKEY
« Reply #4 on: April 19, 2012, 06:52:33 am »
Infuse with bacon drippings THEN cold smoke with oak, chill skim the fat and sip some heaven.
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Never try to teach a pig to sing; it wastes your time and annoys the pig.

Offline frepar

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Re: WILD TURKEY
« Reply #5 on: April 25, 2012, 07:09:29 am »
oooof.... first good drunk was from wild turkey 101..... cant stand the look of it now.....

i DID, however, "fix" the toilet in the super 8 motel (the bobcock wouldnt plug) by bending the float rod...... woke up to 2" of water throughout my hotel room.......

it was an expensive bottle of liquor
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Offline mathew2172

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Re: WILD TURKEY
« Reply #6 on: May 12, 2012, 11:39:14 am »
Ok so im cooking that turkey today, and i put the temp probe in the breast. Now a wild turkey doesnt have a lot of meat as a regular turkey does on it. Its been on smoke for 3 hours and the temp on the breast is already 131. Is that normal, does it hit a temp sticking point or will this be done in about 2 more hours???
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