Lasagna,,,,,,,,,,,,,gooood stuff!

Started by OU812, April 19, 2012, 06:06:47 PM

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OU812

Made up some lasagna the other night and thought I would share how its built.  ;D

I'll let the pictures tell the story.















Dont get no better than that!

squirtthecat


MO' CHEESE!   ;D

Good golly...   What did that weigh??

mikecorn.1

Thats a biggen!!  Looks very good.


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Mike

muebe

Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

SouthernSmoked

SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

DTAggie

How about you freeze one and I will trade you hatch chilis?

OU812

Quote from: DTAggie on April 19, 2012, 08:32:27 PM
How about you freeze one and I will trade you hatch chilis?

Now thats sounds like a plan!