Pork Jerky

[Keymaster]

I thought I would try some Pork Jerky this time. I took out a pork loin saturday night really thinking it would slice right up frozen at -10° F WRONG. So I put it in the fridge and sliced it up this morning, soaked it in Lems Jerky Brine, #1 Cure and know getting a real late start in the smoker.....

Pictures so far...



In for a hour of just heat



Be back later :)

[mikecorn.1]

That's gonna be good. PORK RULES!!


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[slowpoke]

Got my attention.Look'n good.

[ghost9mm]

Now that should be real good key, nice lean cut of pork, never did pork jerky but I will wait for your opinion if it is real good ...

[viper125]

Thought of it but havnt done it. Pork Rules! Cant go wrong. It would be good plain and dryed.

[Keymaster]

All done, I tell yah a fan mod is in my future. this late night smokins for the night owls. Taste great!!

[muebe]

Looks real good Key!

The fan mod really does help with dehydrating ;)

[SiFumar]

Wow! Looks good! I bet it did taste great!

[devo]

Looks good Aaron, almost looks like salmon fillets with that color

[slowpoke]

Looks better than bacon.I'll bet it tastes better than bacon too.This I will do.

[ghost9mm]

Key you hit a home run with that one, it really looks good...

[viper125]

Man that stuff is purrrity! What does it taste like. I assume you didnt use cure or brine so probably not a ham or bacon taste. So describe it please.

[Keymaster]

I did use #1 cure in lems wet brine. It taste just like slow bbq'd pulled pork as I  used hickory smoke and of course lems jerky seasoning. Pretty good stuff. I think it needs tomato paste next time to give it a bbq sauce flavor.

[NePaSmoKer]

The poke jerky looks awesome.