More bacon (and sausage)

[ratherbboating]

Been busy making bacon and sausage.  So now is the time to post some what I made.
Followed 10 point on the the bacon.
Before slicing, it weight 17 lbs raw.

After slicing

These slabs where thinner than the last batch.  Made slicing a litter harder and more bits&pieces.  Also, not shown was another slab that I tried Coke vs maple syrup, no real difference in taste.  I think the wood (apple and cherry) make the big difference in taste on this bacon.

Kielbasa.  Added cracked black pepper for a little extra spice.

Boudin, turned out good, I would have liked a little more spice, but my wife said no.

This one I copied from http://forum.bradleysmoker.com/index.php?topic=26528.msg317392#msg317392

Bratwurst, copied from Len Poli site, Wisconsin Style Bratwurst, Johnsonville Clone.  This was was a winner.  Had it twice now, steam in beer and pickel cabbage. Yum Yum


Chorizo Sonorense, Another winner.


Now that I posted some pictures, I can get back to eating.

[mikecorn.1]

You've been busy. It all looks good ;)


Sent from my iPhone using Tapatalk

[slowpoke]

Lookin reall good,I can almost smell'm.

[Caribou]

Great job!  It ALL looks good :)
Carolyn