What kind of mushroom is this?

Started by devo, May 09, 2012, 07:22:18 PM

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devo


NePaSmoKer

the kind that turn your liver into liquid  :o

jk i have no idea

mikecorn.1

I found something called morchella elata that looks like it.


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rdevous

 
I do not know either......maybe Smurf Huts???
 
 
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KyNola

Looks like it would be related to a morel.  I have never seen morels growing in the wild but the wrinkled exterior of the mushrooms in the pic closely resemble the exterior of a morel.

rsherman24

Ya, my first thought was that it does resemble a morel, although I have never actually seen one growing in the wild either.  The description in that link for the StinkHorn sounds dead on.  It even mentions that people mistake them.  Regardless, I don't think I would saute it up to serve over my steak.

devo

These are Morchella tormentosa, the "burn morel." So named because they come up after forest fires.

JZ

So are they good to eat - or best to leave them for the Smurfs? ;D They sure look cool.

Kahunas

It's a morel that has been up too long and is drying out.
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Tenpoint5

Its a mushroom screaming for an egg wash and roll in crushed crackers then fried in butter and placed on my plate. Just finished 3 pounds of fresh picked morels last night.
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Kahunas

Quote from: Tenpoint5 on May 10, 2012, 12:05:55 PM
Its a mushroom screaming for an egg wash and roll in crushed crackers then fried in butter and placed on my plate. Just finished 3 pounds of fresh picked morels last night.
You lucky Bastard.
Never try to teach a pig to sing; it wastes your time and annoys the pig.

rajzer

I very much doubt that it is a tormentosa which are unique to western Canada.  It looks like the common black morel, Morchella Angusticeps, which grows throughout North America.  The specimens in question are a bit past their prime, but they are sought after and are delicious.  I really can't see how they could be mistaken for a stinkhorn.  The comparison is like a pizza to a cowpie.

devo

They are all of the same family apparently. From what I have been reading they are very good eating.
http://www.danielwinkler.com/morels_of_the_pacific_northwest.htm

slowpoke

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