Returned other brand going to Bradley

Started by Peborg, May 30, 2012, 06:14:48 PM

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GusRobin

#15
June 08, 2012, 06:26:14 PM
you are going to hit a stall at about 160 range where it will not rise in temp for 2-3 hours. Don't panic, and don't raise the temp.  That is natural and is getting the meat tender.
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

Peborg

#16
June 08, 2012, 06:30:39 PM
If I stop the smoking at 140-150 do I close the vent?  Or should I keep smoking

muebe

#17
June 08, 2012, 06:32:08 PM
Leave the vent open.
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

Peborg

#18
June 08, 2012, 06:35:36 PM
I have read about this for two weeks and I keep running into questions.  Is it common to stop smoking after 140 and does the meet stop taking the flavor?

KyNola

#19
June 08, 2012, 06:36:54 PM
Quote from: muebe on June 08, 2012, 06:32:08 PM
Leave the vent open.
And at 140 you're done smoking but keep that vent open.  You have to remember that the smoke that a Bradley puts out is very concentrated very pure smoke. The vent needs to stay open to let the moisture out.
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