So my wife brings home this...

[muebe]

So at 1am it reached 190F IT so I pulled it. That was 9 1/2 hours. I did not baste or foil it the entire time...



Onto the cutting board...



That gunpowder formed a great crust...



All sliced up...



Nice smoke ring...



Another shot of the flat sliced...



And the point...



It came out so tender...



Well I learned a few things. I have never made a large brisket like this and was surprised that it took less than 10 hours to smoke. I am used to smaller pork butts taking 15 hours so I figure more time for a 15lb brisket. And I also now understand the layout of a full packer and how to carve it.

No boating, foiling, or basting was done and it still came out great.

This brisket was super tender. It carved like butter but not too tender where the pieces just fall apart and the gunpowder is perfect on brisket. Thanks for all the advice and help.

[SamuelG]

Just had lunch.... And I could put a hurting on that in a hurry.

That looks superb!

[SouthernSmoked]

That's Money!!

Great job Michael..... that looks soooo good!

[squirtthecat]

You nailed it!

[Keymaster]

Nice job and awesome smoke ring!!

[mikecorn.1]

Looks good over here too! ;)


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[muebe]

Thanks guys. Came out better than I thought it would. It blows away any small briskets I have made :)

[Kahunas]

Nice Brisket

[muebe]

Some sliced point off the griddle, grilled sesame seed bun, KFC slaw, green habanero hot sauce, and some Famous Dave's BBQ sauce ;)





BURP! :)

[SiFumar]

Awesome!

[OU812]

Ya hit that one outta the park!

All that grub looks GREAT!

[The542]

That smoke ring is killer! Great money shots!

[ghost9mm]

Really nice Mike, you sure knocked that one out of the park...money shot is awesome...

[Tenpoint5]

Mike that looks great. I only have one question for you. Have you found another one yet? ;D

[viper125]

Can't argue with that. It looks awesome! Keep them coming!