10lb Turkey Breast

Started by mhiykmeel63, June 09, 2012, 04:24:12 PM

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mhiykmeel63

Hey smokers.....got a breast going in tonight, what length of time can I expect? Also,can I ftc turkey?

Consooger

I did an 8 LB a few weeks ago and it took me about 5 hours but after the smoke I transferred into my oven because I wanted my skin crispy. In the Bradley you will never get the skin crispy, it will be like rubber and you will have to pull it off.

- John
"Telling you to invest in smoking your own jerky because buying it so much was getting way too expensive was the worst thing I could have ever done to us, now look at the monster I have created!" :-)
               -My Wife

mhiykmeel63


mhiykmeel63


SiFumar

That looks great!  what type of seasoning did you you? and wood type?

mhiykmeel63

I just used the recipie in the bradley flip cards, except I didnt read the directions close enough and combined everything they called for in my magic bullet then added the sherry. It still came out good!