• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

Black Smokey Sticks

Started by NePaSmoKer, June 13, 2012, 11:06:20 AM

Previous topic - Next topic

0 Members and 2 Guests are viewing this topic.

SamuelG

SamuelG

NePaSmoKer

Go to da black forest and search for Bardawulf. He is the keeper of das black angus da hoofen. There you will have to help him drink his 6L of black hefeweizen. When you are finished he will tell you the recipe for da black forest sticks. Listen carefully.

;D ;D

NePaSmoKer





Day or so in the fridge and they should get darker.



OU812

Quote from: NePaSmoKer on June 14, 2012, 11:08:21 AM

Decided not to tie or hang on racks this time.





PID running at 130 to start.


Now your gettin the hang of it.  ;D

Tenpoint5

Things that make you go Hmmmm?? Maybe you should BRINE them a little to get them to darken up some!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

pmmpete

At the end of each stick did you seal the casing in some way, or just squeeze it flat?

NePaSmoKer

Quote from: pmmpete on June 14, 2012, 09:00:38 PM
At the end of each stick did you seal the casing in some way, or just squeeze it flat?


Just pinch the ends while stuffing and repeat.

Sam3

Incredible how dark they get. I would have never thought...
Nice sticks Rick!

MidKnightRider

"A Constitution of Government once changed from Freedom, can never be restored. Liberty, once lost, is lost forever."John Adams
The Big Easy
OBS
ProQ Smoke Gererator
Little Chief Front Loader
Chair-Broil Electric Smoker
Thermos Gas Grill
http://www.susanminor.org/forums/index.php
BBQ Evangelist

slowpoke

Very enlightening,Thank You,NePa
If your looking back at the things you missed,You won't know what hit you.

NePaSmoKer

I knew they would get darker in the fridge.




Ready for some hoofin  :o

Consooger

I just made these and they didn't get nearly as dark, how did you get them so dark?
"Telling you to invest in smoking your own jerky because buying it so much was getting way too expensive was the worst thing I could have ever done to us, now look at the monster I have created!" :-)
               -My Wife

Tenpoint5

It's all in the meat and the secret receipt!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Consooger

Hah still doesn't help my cause here
"Telling you to invest in smoking your own jerky because buying it so much was getting way too expensive was the worst thing I could have ever done to us, now look at the monster I have created!" :-)
               -My Wife