More Thai Chicken

Started by JZ, June 16, 2012, 04:38:31 PM

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Stickbowcrafter

#15
June 20, 2012, 10:36:01 AM
Looks great. To combat the cheaper cuts injected with water, thaw the chicken, lightly salt and place it in fridge in a container with paper towels and put a weight on top of the chicken. A lot of that moisture will be gone when you're ready to grind.

-Brian
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