Boston butt and brisket

Started by Hedlyna, July 06, 2012, 06:32:21 PM

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Hedlyna

Thanks again, I'm still new to smoking correctly. I used to just put it on at 1.5 hours per lb.....I didn't know any better.  I don't have any friends that smoke so this forum has been a lifesaver.


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mikecorn.1

#31
What SiFumar said. Just keep it where you have it. Once the stall ends, you're home free.
Read this. It's interesting.
Understanding and Beating the Stall

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Mike

Hedlyna

Lol, I'm such a newbie. The temp finally started to move and my timer kicked the smoker off so the temp dropped to 190 before I caught now the meat temp dropped back Down to 178 and is stuck again....thanks for the link.


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mikecorn.1

I always kept the SG on for extra heat before I added a second element.


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Mike

Hedlyna

How hard is it to add the second element? I've never used the crutch on anything but ribs. I wrapped in foil and temperature took right off, thanks for everybody's help. Promise I won't have all of these questions next time.


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mikecorn.1

Not hard at all. But along with a second or one 900w comes along a PID to control it or them. You really don't need it unless you need tight temp controls.
Mine was out of warranty when I did my mods.


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Mike

Hedlyna

Here's the brisket




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GusRobin

looks good, how was the taste?
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

Hedlyna

Flavor is really good, first time I've used molasses, and Jan's rub. Nice bark


Adam

Hedlyna







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mikecorn.1

Thanks for the pics. Looks great. For a while there I thought you were smoking Unicorn butt and brisket. :o ;D


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Mike

SiFumar


KyNola

Nice job!  Really nice job.

Hedlyna

Thank you, sorry about the blurry picture can't find the charger to my camera so I had to use my phone


Adam

mikecorn.1

Quote from: Hedlyna on July 07, 2012, 08:46:36 PM
Thank you, sorry about the blurry picture can't find the charger to my camera so I had to use my phone


Adam
No need for that. The pics look great. :)


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Mike