Apple smoked cheese

OU812 · July 09, 2012, 09:44:08 AM

Cooled down a bit the other night so we made a trip to the store

Cold smoke set up

Loaded up with a tray of ice

After 2 hr of Apple were in the house ta cool down

A couple hr later all dried and sealed ready for the fridge

Now the fun part,,,,,,,,,,,,,,,,,,,,,,,wait

mikecorn.1 · July 09, 2012, 10:19:38 AM

Though I love cheese, my stomach get bloated just looking at it ;D. The wife dont like it when I eat cheese ;) :o ::) 8)

4given · July 09, 2012, 11:19:23 AM

That looks way good!

How do you vent your smoker in your garage?

OU812 · July 09, 2012, 01:27:16 PM

Quote from: 4given on July 09, 2012, 11:19:23 AM
That looks way good!

How do you vent your smoker in your garage?

Check this out
http://forum.bradleysmoker.com/index.php?topic=12864.0

But a range hood would work also.

DTAggie · July 11, 2012, 08:00:37 PM

Need to rig me up one of those. Not sure that would even work down here in Dallas right now but wife just cut open the last block I did this winter!

4given · July 12, 2012, 05:44:50 AM

Nice vent job! Elaborate! :)

Indy Smoker · July 14, 2012, 08:20:38 AM

Must be a Bag 'N Save or No Frills Cheese
Lookin' good.

OU812 · July 14, 2012, 04:52:08 PM

Quote from: Indy Smoker on July 14, 2012, 08:20:38 AM
Must be a Bag 'N Save or No Frills Cheese
Lookin' good.

No Frills

Toker · July 19, 2012, 07:34:26 PM

PLS OU, how much space between your hood and the top of your smoker? I'M working on something similar but not as great as you for sure, but looks to work not so bad.

OU812 · July 19, 2012, 08:10:22 PM

Quote from: Toker on July 19, 2012, 07:34:26 PM
PLS OU, how much space between your hood and the top of your smoker? I'M working on something similar but not as great as you for sure, but looks to work not so bad.

3 1/2" above the smoker.

Toker · July 19, 2012, 08:47:17 PM

OK, i guess i must set mine a bite higher cause it is only 1.5 inche. THX