Ribs

[SiFumar]

I had taken some ribs out of the freezer Friday.  Got a late start getting them on to smoke yesterday.  I trimmed them up, seasoned them with Jan's rub, smoked with 2hrs pecan, left them on for another hr.  Then decided to try the brown sugar/butter trick.  Left them on another 1 1/2 hrs in the foil. then 1 hr uncovered.  No finished shots it was late and we were hungry.  Really did like the brown sugar/butter.  Didn't use any sauce.

[mikecorn.1]

Yummy!


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[squirtthecat]

Looks good from over here..

[watchdog56]

Next time sprinkle  a little honey over them also, REALLY good :P :P

[sparky1]

Next time sprinkle  a little honey over them also, REALLY good :P :P

yep, thats what i do.   ;)

[OU812]

Them there ribs look gooood

[FLBentRider]

Next time sprinkle  a little honey over them also, REALLY good :P :P

yep, thats what i do.   ;)

And take the liquid from the foil, separate the fat out and boil the rest into a sauce.

[OU812]

What Randy said.  ;D

Then paint that sauce on the ribs before they go in for the last time

[kingstar]

I've even used the sauce for waffles the next day.

[sjmcdowall]

Gonna have to try the honey/brown sugar/butter trick next batch -- they look amazing! 

[SiFumar]

I haven't tried the honey on ribs yet, afraid it might be to sweet.  The butter/brown sugar was just right.  Kinda reminds me of a ham glaze.

[FLBentRider]

I haven't tried the honey on ribs yet, afraid it might be to sweet.  The butter/brown sugar was just right.  Kinda reminds me of a ham glaze.

Just use a little less sugar when you add the Honey, it is more or less and 1:1 by volume, it does add water, but for this application it is no big deal.