Breakfast sausage

[Kevin A]

I like this idea! Makes for quick-cooking & consistent results! Nice!
:)

Kevin

[OU812]

Do you happen to have a recipe?  :o

Let me know what ya'll think

My kinda breakfast sausage
5 lb gronnd pork butt
1 Tbl+2 tsp pickiling salt
1 1/2 tsp couarse ground (Tellicherry) black pepper
1 1/2 tsp ground (Indonesia)white peppeer
1 Tbl  rubbed sage
1 1/2 tsp ground ginger
1 1/2tsp ground Nutmeg
1 1/2 tsp ground Thyme
1 1/2 tsp Smoked Spanish Paprika
6 oz distilled water

[Keymaster]

Thanks for the recipe Curt, I Put that one in my archives, Them things look spectacular and I plan on trying that recipe real soon.

[devo]

Thanks Curt. I to am going to try these real soon.

[OU812]

Ya'll enjoy

If ya want to kick it up a bit (like I do) add 1 Tbl crushed red pepper and 1 tsp cayenne to the recipe.

Oh Ya!

[mikecorn.1]

They look great. Don't know how I missed this. ???


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[OU812]

Oh Ya!!

[cobra6223]

Was that plate just for you or did you share? :D

[OU812]

Was that plate just for you or did you share? :D

All mine,,,,,,,,,,,,,,,,,,,,,mama dont like the hot sauce  :o

[TMB]

OH yeah!   Now that's some good looking sausage, I need to try that one.

[SamuelG]

Oh Ya!!

That's more like...I'll have that anytime of day!

Oh yeah!

[BigPosey]

How do you go about freezing them before you bag them up?

[OU812]

How do you go about freezing them before you bag them up?

Set the racks just like you see them in the first photo on top of an inverted rack and place in the freezer.

[4given]

WOW that looks good!

What kind of device did you "squirt" out the links with?

[OU812]

WOW that looks good!

What kind of device did you "squirt" out the links with?

My double barrel jerky blaster



Each tube holds 1 1/2 lb