My PID has spoiled me

Started by car54, March 05, 2006, 06:14:40 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.


Soon I will cook about 16 racks of ribs in 1 day. The only way to do this is in batches and finish them in the oven. Today I did a trial run of 4 hours of smoke then finishing them in the oven. With my PID I am use to seeing no temperature difference but in the oven there was 20 degree swing. I don't think that this is abnormal but it is just a point of interest.