Gabagool - a pictorial

Started by wyogoob, August 17, 2012, 01:23:22 AM

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wyogoob







































Life's been good to me so far.

devo


Consooger

"Telling you to invest in smoking your own jerky because buying it so much was getting way too expensive was the worst thing I could have ever done to us, now look at the monster I have created!" :-)
               -My Wife

Keymaster


squirtthecat


muebe

Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

mikecorn.1

Yeah, that looks great!! Nice post. That last shot is $$.


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Mike

ACW3

WHOA NELLY!!!  That is one fine job.  That was sliced so thin, it looks like you only had one side to it!!

Art
MAK 2 Star (# 171)
Weber Kettle (old school charcoal)
KCBS CBJ
NCBS

SouthernSmoked

Hell Yeah! That's awesome!!

I really like the pic's where the slices are translucent.
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

ACW3

I just showed your pictorial to my wife.  She thought it looked great, too.  Wanted to know what I would have to do to make my own.  Told her I would have to "build" a special smoker to do this.  Hint, hint!!

Art
MAK 2 Star (# 171)
Weber Kettle (old school charcoal)
KCBS CBJ
NCBS

OU812


TarGOST


SiFumar


freesmoker

man, would love the exact instructions for that, if i was ever brave enough to even attempt making that.  looks delicious

beefmann