Makin Bacon

[rexster]

Started smoking the bacon ends of the bellies I've been curing. They always turn out good. 2 weeks of Allied Kenco brown sugar cure. Now about 6 hours of smoke cause I like smoke

[squirtthecat]

[Smoker John]

Looking good

[KyNola]

Started smoking the bacon ends of the bellies I've been curing.

I'm a little confused by your post.  Are you curing the entire bellies for bacon and these are the pieces you trim from the cured bellies for better size or are you doing something else with the remainder of the bellies?

Either way, I'm all about some bacon! :)

[mikecorn.1]

Nice. Don't forget pics of the results ;)


Sent from my iPhone using Tapatalk

[rexster]

Ask and ye shall receive. Just got through sealing the last bag.

[OU812]

Niiiiiice!

I dont know what you got planed for them beautiful hunks of pork but I could make some killer soup and sausage outta most of them.  ;D

[rexster]

Most of it will go towards pintos, blackeyes and butterbeans. Some will get chopped and fried for clam chowder.

[OU812]

Most of it will go towards pintos, blackeyes and butterbeans. Some will get chopped and fried for clam chowder.

Would love to see and here about them finished dishes

[Bear1968]

Most of it will go towards pintos, blackeyes and butterbeans. Some will get chopped and fried for clam chowder.

Would love to see and here about them finished dishes

You better believe we all would!  :P