What could it be? Wild Schwein updated

Started by Tenpoint5, September 11, 2012, 12:26:12 PM

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Tiny Tim

I'm guessing it isn't unicorn meat unless  the camera malfunctions.  :)

3rensho

I'd guess whale steaks.  Whale carpaccio tastes great.
Somedays you're the pigeon, Somedays you're the statue.

SouthernSmoked

I think you have it Sonny! However, I thought it was his brother who had a connection with Mary?
SouthernSmoked
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Tenpoint5

#18
Quote from: SiFumar on September 11, 2012, 09:02:59 PM
Ham?
We have a winner! This will be a Wild Schwein Ham when I finish it.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

classicrockgriller

I Won! I Won!

"Mary had a little Ham..........."

muebe

I can't believe I wasn't even close ::)
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SiFumar

I was wondering what the inside joke was with Mary! ;D

Tenpoint5

Time to update this with a prequel post.

One of my Physical Terrorist's son went wild boar hunting, and shot one. We were talking about it and I said hey have him bring over a ham and I can cure it for him.  They brought over two hams and also a couple of packages of what he called bacon. Ended up being the flap of meat between the ribcage and the ham. No Problem I can cure it just like bacon. (Been done with the same cut of meat off deer, so I know it works done it before) The Bacon and one of the Hams went into the Bradley's this morning at 7:30.

The Ham started out looking like this



Took all the bones out and stuffed it into a ham net.



Mixed up a batch of injection/brine



Weighed said little ball of ham. Hard to see but it is 5:11.7 pounds (5 pounds 11.7 ounces)



Did a little math and figured out the amount then injected the Ham



Put the lid on the bucket and into the fridge to rest for a week after making sure the Ham was kept submerged with a plastic cup



Can't seem to find any pictures of the bacon I will get some pictures during the smoking slicing part
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Tenpoint5

Took some pictures of the bacon

Going in



Just as the Smoke stopped rolling




Bacon in the 4 rack Ham in the 6 rack if your wondering
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Tenpoint5

Just in case someone stumbles across this thread.

After the Smoke had rolled for 8 hours (Whiskey Oak) and I had gotten a couple hours of sleep.



Here she is all done. I guess it doesn't matter what size the ham is 28 pounds or 6 pounds it still takes 36 hours in the Bradley to finish the ham to 153 degrees.

Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Tenpoint5

Oh yeah forgot about the BACON. I sliced that up this morning. everyone is all vac sealed and ready to go.







Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

KyNola


Consooger

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Mark in Ottawa

That looks awesome! You'll have to let us know how it tastes and if your son liked it.

Thanks for sharing!

Mark (in Ottawa)
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OU812

Im really likin the bacon lookin stuff  ;D