Cajun Bradley TBE Turkey breast

Started by Daveo, September 30, 2012, 02:51:22 PM

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Daveo

September 30, 2012, 02:51:22 PM Last Edit: September 30, 2012, 05:45:44 PM by Daveo
Snagged one on sale.Injected w/Tony Chachere's creole butter,let it sit overnight,then sprinkled with his seasoning.

Into the Bradley w/Rosemary and pepper pucks for 2 hours 20 minutes at 200

Out of The Big Easy for a brief rest.

I could just about eat the whole thing!Awesome and super juicy.


I'll be doing this often!

OU812

#1
September 30, 2012, 05:58:01 PM
That breast looks GREAT!

Love that creole butter injection stuff

muebe

#2
September 30, 2012, 08:08:59 PM
Nice!!!!!!
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

mikecorn.1

#3
October 01, 2012, 06:14:01 AM
Man, that looks good!


Sent from my iPhone using Tapatalk
Mike

OldHickory

#4
October 04, 2012, 11:46:01 AM
That looks like a great cook.
Bradley DS4 with Auber PID and dual element mod
Char-Broil SRG
Weber kettle with rotisserie
Charmglow 5 burner with rotisserie pgg
Pit Barrel Smoker

We the people own this United States Of America,and the Constitution is our owners manual.

slowpoke

#5
October 12, 2012, 08:58:11 AM
You got a great lookin bird there.
If your looking back at the things you missed,You won't know what hit you.

Quarlow

#6
October 12, 2012, 08:30:43 PM
OMG that looks great. I haven't even touched my BE for six months. I need to get back to it.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.
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