Stuffing Time

Started by JZ, October 23, 2012, 01:30:39 PM

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NePaSmoKer

Looks good JZ


You get the extra meat left over in the bottom elbow.

JZ

QuoteYou get the extra meat left over in the bottom elbow

Sure did and the stuff stuck to the bottom of the plunger too.  Don't want to waste any of it after all that work. ;D ;)


NePaSmoKer

Quote from: JZ on October 27, 2012, 11:08:47 AM
QuoteYou get the extra meat left over in the bottom elbow

Sure did and the stuff stuck to the bottom of the plunger too.  Don't want to waste any of it after all that work. ;D ;)

spray the bottom with this.
http://www.alliedkenco.com/peelease-pint.aspx

JZ

Thanks Rick - I wonder if that stuff would make it across the border or if the border guys would think it was something bad. :o ::)