Author Topic: 3 meat pastalaya  (Read 3964 times)

Offline KyNola

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3 meat pastalaya
« on: October 27, 2012, 11:58:51 am »
If you like jambalaya you will like this dish.  This is a Chef John Folse recipe.  Some of you may recognize the name as the author of the 800+ page "The Encyclopedia of Cajun and Creole Cuisine" book.

This is the link to the recipe: http://www.nola.com/food/index.ssf/2012/10/spicy_three-meat_pastalaya.html

Note at the end of the recipe it says to adjust the seasoning with salt, pepper and granulated garlic.  My adjustment was made at the "add the pasta" point of the recipe.  It was a bit tomatoey sweet for me so I adjusted the seasoning with additional salt, granulated garlic and my favorite Louisiana hot sauce, Cajun Chef.  Spot on!

A photo of the completed dish.  My apologies for the bright side on the left side of the photo.


This is a killer good dish and makes a ton.  Great on a cold, rainy, windy day.

Offline mikecorn.1

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3 meat pastalaya
« Reply #1 on: October 27, 2012, 12:04:09 pm »
No apologies needed. That looks dam good!! ;)


Sent from my iPhone 5 using Tapatalk
Mike

squirtthecat

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Re: 3 meat pastalaya
« Reply #2 on: October 27, 2012, 01:43:50 pm »

Telling Rachel about this on the drive to STL..

Short list!


Quote
book

More like a "tome".   ;)

Offline JZ

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Re: 3 meat pastalaya
« Reply #3 on: October 27, 2012, 03:22:30 pm »
That looks and reads like a real winner. Thanks for the post and link.

Offline Keymaster

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Re: 3 meat pastalaya
« Reply #4 on: October 27, 2012, 04:02:34 pm »
Looks Great, Bowl me up :)

Offline York

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Re: 3 meat pastalaya
« Reply #5 on: October 27, 2012, 06:48:14 pm »
That looks amazing.

I've always wanted to make pastalaya. Thank you for the recipe link.

Offline iceman

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Re: 3 meat pastalaya
« Reply #6 on: November 26, 2012, 02:21:29 pm »
I'd be for hammering that right on down! Looks great.  :)