Author Topic: Championship Chili Recipe  (Read 13470 times)

Offline Tenpoint5

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Re: Championship Chili Recipe
« Reply #15 on: October 05, 2013, 06:21:25 pm »
...beans in chili... it just ain't right ...

... not to mention the part about there being a bunch of tomato sauce and no chiles in that recipe. Oops; I wasn't going to mention that.

Not exactly EVERYTHING in the recipe is posted for the general public to see there my flippered friend! That disclaimer is in the original post!

The part that really sucks, is that I have to work from 8-4. So 10.5 1/4 is going to be entering the chili on my behalf.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Offline Saber 4

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Re: Championship Chili Recipe
« Reply #16 on: October 05, 2013, 06:51:22 pm »
...beans in chili... it just ain't right ...

... not to mention the part about there being a bunch of tomato sauce and no chiles in that recipe. Oops; I wasn't going to mention that.

Yeah I was trying to ignore that also, and then I see on facebook that my uncle has gotten back into chili competition and won in New Mexico of course with no beans.

Offline Tenpoint5

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Re: Championship Chili Recipe
« Reply #17 on: October 06, 2013, 10:35:01 am »
From what I'm hearing it is a good day to be a duck at the Chili Challenge! Cold wet drizzling rain kinda day. The sample cups have been turned in. Now its up to the judges!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Offline blokie

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Re: Championship Chili Recipe
« Reply #18 on: October 03, 2014, 04:26:28 pm »
I have to ask, what is 2Tbsp of slap your Momma ?

Offline TedEbear

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Re: Championship Chili Recipe
« Reply #19 on: October 04, 2014, 07:47:33 am »
I have to ask, what is 2Tbsp of slap your Momma ?

Slap Ya Mama

Offline blokie

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Re: Championship Chili Recipe
« Reply #20 on: October 04, 2014, 09:22:51 am »
Ah, Thankyou.