Cured Pork Shoulder

[SamuelG]

SamuelG, you ran 15 hours of smoke from a Bradley on that pork?  Wow, don't know how I missed that earlier.  Since I obviously missed the smoking time, what wood were you using?

I ran 12.5 of oak untill I ran out. Than I connected the pooper since I was out of pucks. It is not over powering on the smoke.

I should have ran 24 like I had planned originally, but things get complicated at times. 

Gracias

[KyNola]

Wow.

[SamuelG]

Wow.

Wish I could send some over...

[pikeman_95]

Great Job Sam. When I get retired I am going to bug you for some recipes. Do you make Sammie's out of this or fry it up like bacon. it looks like it would taste great fried. Did you ever get your parts? Sorry about the screw up.
Kirby

[SamuelG]

Gracias Kirby.

All the recipes are real simple with few ingredients.  Just give me a call.

Ill pick them up tomorrow. It was my fault, Thanks Again.

[SamuelG]

Most of that will get sliced paper thin.  Ill have it with wine and cheese or for sandwiches.

Some will be cut in cubes for stews and beans. It adds outstanding flavor to almost anything.

[mikecorn.1]

Wow! That looks amazing. Nice work!


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