What do you use mesquite for?

[BBQ_Ben]

I find myself with a box of mesquite pucks, and I'm not sure what to smoke with them.  I tend to think of mesquite as a wood to grill steak over...I suppose I could do a reverse sear on some steaks?  An hour of smoke at 130-140, let them rest then give them a quick sear for crust.

What do you like to pair with mesquites?



Sent from my iPad using Tapatalk

[KyNola]

Nothing. :)  I find it too powerful and bitter.

[Wildcat]

Beef. (Brisket, ribs, steaks, prim rib, etc.) If you like a mild smoke then smoke for less time.

[GusRobin]

Nothing. :)  I find it too powerful and bitter.

X2

[Gafala]

I make mesquite salt.

[Saber 4]

Beef. (Brisket, ribs, steaks, prim rib, etc.) If you like a mild smoke then smoke for less time.

X2 if your from Texas it works on any beef.

[BBQ_Ben]

Excellent. Thanks!


Sent from my iPad using Tapatalk

[slowpoke]

I use it for Venison Jerky.Nice smoke flavor.

[Sniper-T]

Any wild meat.  Deer, bear, goose.  Mesquite has the required bite for stronger meats.

That said, I don't use them exclusively.  The last goose Jerky I made I used 1 mesquite puck for every 3 cherry that I used (alternate in stack)

[Jfuka78]

I find myself with a box of mesquite pucks, and I'm not sure what to smoke with them.  I tend to think of mesquite as a wood to grill steak over...I suppose I could do a reverse sear on some steaks?  An hour of smoke at 130-140, let them rest then give them a quick sear for crust.

What do you like to pair with mesquites?



Sent from my iPad using Tapatalk

Shrimp


Sent from my iPhone using Tapatalk

[Johnny]

I like it when smoking pepperettes (snack sticks) when using wild game such as moose.. not alot tho, maybe 2 hrs max!