Back In Business

Started by NePaSmoKer, January 11, 2013, 11:29:50 AM

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NePaSmoKer


beefmann


Tenpoint5

Rut roh. Just hope you never have to deal with their customer service. It DAMN sure ain't nothing like Bradley customer service!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

squirtthecat


#2...

You turning the RV fridge into a dry curing chamber??   ;D

NePaSmoKer

Quote from: squirtthecat on January 11, 2013, 01:01:01 PM

#2...

You turning the RV fridge into a dry curing chamber??   ;D

Yup cure #2

Got a bbq in Florida in April.

pensrock

Since your a newbe to making sausages you may want to look at the recipe site.   ;) ;D ;D ;D
LOL JK Rick.

NePaSmoKer

Quote from: pensrock on January 11, 2013, 02:14:58 PM
Since your a newbe to making sausages you may want to look at the recipe site.   ;) ;D ;D ;D
LOL JK Rick.


Keymaster

I was always told Sodium earthobate was worm food. Until the world wide web came out and I researched it myself. Nice supply of sausage makins Rick.

Smoker John

Bradley Digital 4 Rack
Bradley BS712

carnie1

I'll be right behind you makin dry cure as soon as my box comes !!!

GusRobin

Quote from: carnie1 on January 13, 2013, 05:32:32 PM
I'll be right behind you makin dry cure as soon as my box comes !!!
Do they dry cure cabinets (refrigerated?) or do you have to make your own?
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

NePaSmoKer

Quote from: GusRobin on January 13, 2013, 05:45:45 PM
Quote from: carnie1 on January 13, 2013, 05:32:32 PM
I'll be right behind you makin dry cure as soon as my box comes !!!
Do they dry cure cabinets (refrigerated?) or do you have to make your own?

Sams has an Igloo 3.2 cu without the little freezer thats perfect for dry cure $109

billzed

I am interested in buying the Igloo 3.2 cu ft fridge as a dry cure chamber. Just curious if anyone has used this fridge for dry curing and what type of humidification / temperature sources were used and what type of controllers were used to regulate humidification and temperature.

Thanks,

Bill

NePaSmoKer

I kept all my controllers from my other dry fridge.

Temp controller for use inside cabinet. I use this with the lights when fermenting.


Crane humidifier which i will need to find a smaller one. Dayton humidity control.


Johnson control, over rides the fridge for temp control.



Hygrometer.



Heat lamps


Tenpoint5

If that is a for sale list Nepas I want first dibs on purchasing it. Then I will have everything but the display cooler.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!