Linguica

[NePaSmoKer]

Curts Linguica looks soooo good that i wanted to make some too.

Going to deviate some.







Salt, Dextrose, Cure, AP Mixed into the wine and vinegar. Mix into the meat by hand.



Combine the rest of the dry and mix into meat.



Put this into the blue bowl, cover and in fridge, Stuff smoke tomorrow.

[Tenpoint5]

Where you get the amesphos at?

[devo]

You mean this stuff?  You want some? it would be interesting going through the border. Would love to see if it made it to your house lol  Hmmm white power ...we better keep an eye on this one  ;D ;D ;D

[Tenpoint5]

Check your pms devo

[Keymaster]

Where you get the amesphos at?

http://store.theingredientstore.com/amesphos.aspx

[NePaSmoKer]

Where you get the amesphos at?

http://store.theingredientstore.com/amesphos.aspx

Thats where i get some my stuff, like 20 miles from our PA house.

[NePaSmoKer]

Leaving 4-5" of casing on both ends of the ring for tying.







Drying for 1 hour before smoke.

[SiFumar]

Sounds and looks great!

[NePaSmoKer]

Thanks Si

Got some time yet to go.




5 lbs

5 lbs poke butt
4.5 t salt
7 t dextrose
2.5 t ames phos
4 t paprika
1 t cure 1
1 t white pepper
1 t garlic powder
1 t cayenne
1 t annatto
1 t marjoram
.5 t allspice
2/3 cup port wine (any)
2 T wine vinegar

[SiFumar]

Thanks for recipe!  I don't have ames phos.....can leave out? or substitute with what? Or should I just order? 

[NePaSmoKer]

Thanks for recipe!  I don't have ames phos.....can leave out? or substitute with what? Or should I just order?

You could leave the AP out. Sub with 3 T SPC.

I get my AP here.  http://store.theingredientstore.com/amesphos.aspx

[SiFumar]

I have the SPC...will try that first...thanks!

[Gafala]

Looks great I'll have to try this some day.

[NePaSmoKer]

IT at 159, pulled to bloom (no cold water shower)



Put in bag and fridge for couple days.

[OU812]

Looks GREAT Rick!

Thanks for the recipe,,,,,,,Ill give it a try next round and compare  ;D

I do the leave extra casing on both ends and tie to hang thing on all my ring kinda sausage also