Some really tender pork tenderloins

OU812 · January 14, 2013, 03:47:54 PM

A couple pork tenderloins all trimmed up and ready for a ride in the vacume tumbler

Did a 20 min ride in the tumbler using some of Lawry's Steak & Chop Marinade with Garlic & Cracked Black Pepper,,,,,,,,,,gooood stuff!

The loins really suck up the marinade using the tumbler,,,,,,there was hardly any marinade left in the tumbler when done,,,,,,,,gotta love it

Off to the smoker, set at 250 F, for 2 hr Hickory

Time to make some gravy and some veggies

After a total of 2 1/2 hr in the smoker the IT was at 140 F and time to come out

Wrapped in plastic then a towle and chucked in the microwave to rest 15 min then wa-la!!

Ya Baby!!

Lets eat!!

Now THAT was gooood!!

seemore · January 14, 2013, 04:12:48 PM

looking good Curt
seemore

Keymaster · January 14, 2013, 06:06:07 PM

Looks Tremendous Curt, I would love a plate of that :)

OldHickory · January 16, 2013, 02:42:35 PM

Those tenderloins are beautiful. Looks as if that tumbeler does a great job. Keeping tenderloins moist is always a problem, but yours look great.

beefmann · January 16, 2013, 04:03:18 PM

beautiful, beautiful beautiful

mikecorn.1 · January 17, 2013, 06:14:32 AM

Mmmmmmmm!! Except for the mushrooms ;D

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TMB · January 17, 2013, 06:25:28 AM

Quote from: beefmann on January 16, 2013, 04:03:18 PM
beautiful, beautiful beautiful

I 4th that one!

watchdog56 · January 17, 2013, 09:10:40 AM

Looks great

Gafala · January 17, 2013, 09:21:44 AM

Looks great I like mushrooms.

SiFumar · January 17, 2013, 01:48:47 PM

Yum! Says it all!

OU812 · January 17, 2013, 02:11:00 PM

Thanks every body,,,,,,,,,,it was really, really moist N tender

The wife says I put to many mushrooms in the gravy

I says I chopped them up for ya ;D

jdhunt0 · January 17, 2013, 03:48:30 PM

140?

OU812 · January 17, 2013, 03:52:49 PM

Quote from: jdhunt0 on January 17, 2013, 03:48:30 PM
140?

Yep

Wile its wrapped in the towel and resting the IT will climb to 145 F

Pork is fully cooked at 145 F

jdhunt0 · January 17, 2013, 04:00:31 PM

I have been going to 155. I thought 160 was for pork. Everything has turned out great.

OU812 · January 17, 2013, 06:24:44 PM

Quote from: jdhunt0 on January 17, 2013, 04:00:31 PM
I have been going to 155. I thought 160 was for pork. Everything has turned out great.

The U.S. Department of Agriculture changed the decades-old guideline and now says that pork, and all whole meat cuts, only have to get to 145 degrees internally, not the 160 the agency had previously suggested.