What I'm smoking today

[rexster]

Smoking Canadian bacon, a fresh sausage link and smoking some dry bbq seasoning

[mikecorn.1]

Are you using the bradley pucks and pellets?

[buttburner]

I would not have the AMNS on the drip tray. I would put it underneath just in case. Or put a foil tent on it to avoid any drippings, even if cold smoking

[rexster]

I had both going as a test. The AMZN only had about an hour and a half worth of dust, and all that was on at the time was the smoke generator. At the time the weather was cool so wasn't real worried about heat getting out of hand. By the time the Auber kicked in on the second stage, the AMZN was burned out and smoke generator was off. There were no drippings but I will tent with foil if I do it the next time. I was really just seeing if there was enough O₂ for it to work.
All went well and I just got through slicing the Canadian bacon, sealing it is next

[beefmann]

that should be some good stuff

[rexster]

We had to do quality control on each piece of CB. Moist, tasty with a good smoke flavor (I used hickory). I had a big jar of Bolner's brisket rub that I spread out and smoked also. That stuff is gonna be tasty if I do say so myself

[Smoker John]

lookin good

[devo]

rexster
Trust me on this one, never ever put that thing on the drip tray again. You my friend are just asking for a burned up smoker doing that. All it takes is one drop of grease to start it all in flames.

[buttburner]

rexster
Trust me on this one, never ever put that thing on the drip tray again. You my friend are just asking for a burned up smoker doing that. All it takes is one drop of grease to start it all in flames.

I agree 100%

I use a AMNPS pellet burner and I place it under the smoke gen tray. Well out of the way of any drippings.