Need catering advice

Started by Skishy, January 28, 2013, 09:20:26 PM

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iceman

#15
February 01, 2013, 04:29:33 PM
Quote from: Habanero Smoker on January 31, 2013, 01:05:35 PM
I find if you pull it ahead of time, all the flavors from the bark; especially the smoke flavor mingle throughout the meat. I shave the bark off, chop it up and them mix it in with the pulled pork.

Ditto
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