Dry Cured Spanish Chorizo

Started by NePaSmoKer, February 10, 2013, 08:16:33 AM

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KyNola

#15
February 17, 2013, 07:16:35 AM
And and and?

NePaSmoKer

#16
February 17, 2013, 10:18:08 AM Last Edit: February 17, 2013, 01:11:49 PM by NePaSmoKer
Quote from: KyNola on February 17, 2013, 07:16:35 AM
And and and?

All gone

I'm still alive and typing  ;D

OU812

#17
February 17, 2013, 12:49:45 PM
That was quite the color change from start to finish,,,,,,looked gooood
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