Started by Tenpoint5, February 15, 2013, 06:49:32 PM
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Quote from: classicrockgriller on February 15, 2013, 06:51:02 PMWhat's an Iron Chef?
Quote from: Ka Honu on February 18, 2013, 02:11:04 PMDates?
Quote from: Tenpoint5 on February 15, 2013, 06:49:32 PMI have been informed that it is time for another Iron Chef Bradley. Some of the new folks have heard about them or may have read about some of the past ICB. If your new and are wondering what this is all about you can follow this link. http://forum.bradleysmoker.com/index.php?topic=17985.0 These are usually a lot of fun and this is the time that we get to pick on each other and talk a little smack. It is all done in fun and as long as we keep it that way it will still be fun. Join in, Have fun. Think outside the box and get as wild and exotic with your meals as you wish. Here is how we start an ICB.Basic Iron Chef rules:Be creative on your recipes.It can be as simple as a new ABT or a recipe that would take a snooty waiter in a fancy-schmancy restaurant 10 minutes to describe. At least 80% of the cook time must be done in the Bradley Smoker, grill or other outdoor cooking method. Up to 20% of the cook time can be done on the stove, oven.Use any spices or pre-made BBQ sauces, or other goodies as you wish.The recipe is not limited to just the 3 main ingredients. Your pantry is open and anything is fair game to be used in your recipe. As long as the meat and two other ingredients are in one dish. IE...one bite gets all three ingredients.It can be breakfast, brunch, lunch, or supper, or midnight snack.The turn in thread will be opened on the 2nd of March and closed during the day on March 5th. The voting will be March 6th through March 8th.ARE YOU READY FOR THE INGREDIENTS???The Ingredients are:Country Style RibsPortabello MushroomEnglish Muffin/Bagel
Quote from: devo on February 18, 2013, 02:33:36 PMSo when you say country style ribs I am under the impression they are ribs that are cut from the blade end of the loin close to the pork shoulder. They are meatier than other rib cuts. They contain no rib bones, but they instead contain parts of the shoulder blade (scapula). Is this correct or can any ribs be used?
Quote from: Tenpoint5 on February 18, 2013, 06:03:10 PM... I even made it red
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