Budweiser "Black Crown" Sharp Cheddar/Dill Beer Bread

Started by classicrockgriller, February 22, 2013, 11:12:00 AM

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SiFumar

Thanks Sonny!  Now that the hubs has officially retired...I'm teaching him to cook.  ;D This will be his first attempt at bread with Hamburger soup.

classicrockgriller

My directions never did say and I have never looked at a different beer bread recipe

but the question came up wheter to use room temp beer or cold. I have only used

cold, but the warm beer might give it a better rise and it might keep hubby from using

up one of the ingredients before it gets put in the bowl.

SiFumar

Quote from: classicrockgriller on February 23, 2013, 05:03:53 PM
My directions never did say and I have never looked at a different beer bread recipe

but the question came up wheter to use room temp beer or cold. I have only used

cold, but the warm beer might give it a better rise and it might keep hubby from using

up one of the ingredients before it gets put in the bowl.
[/quote

LOL!  I hear ya there!  I bought a 40oz bottle...some for the bread and some for my bbq sauce.  I'll pour that out to get room temp then he can enjoy the rest!  Thanks again for recipe!

Smokin Soon

I have always had better luck with room temp beer that has been allowed to go a little flat. Mine usually get a taste of dried minced onion,garlic and a bit of shredded parmesan as well as the cheddar.

iceman

Quote from: Ka Honu on February 22, 2013, 12:02:49 PM
Will you people PLEASE stop posting recipes for tasty bread that's easy enough for even me to make?  I'm trying to lose weight between cruises and it ain't helping.

;D  ;D  ;D

jiggerjams

Wow these all sound awesome Sonny. Got me to thinkin' of substituting starter for some of the ingredients.

SmokinSignals


Tenpoint5

Quote from: classicrockgriller on February 22, 2013, 05:51:06 PM
Quote from: STLstyle on February 22, 2013, 11:51:26 AM
Tasty looking compliment there!  Do you like the new bud black crown beer? 


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I am not a big beer drinker. I mainly drink Ice Tea.  ;)  ;)

It was a little more stout than I like my Beer. But I do enjoy the Bud Platinum.

ICE TEA?????? Where is that GIF of Nepas' of the guy laughing and slapping his knee.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

STLstyle

With a signature like his about "the whiskey remembers" I had a feeling that was bs!


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iceman

Careful there Sonny, or these fellas round here on this forum might get the wrong idea bout ya!
ICE TEA ???    ;D  ;D  ;D