Bacon going... The Results are in!

Started by RedJada, February 23, 2013, 10:45:15 AM

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RedJada

Quote from: Tenpoint5 on March 04, 2013, 12:57:06 PM
Looks great.Just remember to fry it at a lower slower temp so the sugars don't burn an turn black on you

Funny you say that 10.5. I fried some up last night. I noticed right off it doesn't cook like store bought bacon. So low and slow I went. Another observation, no grease splatter either. Just a nice sizzle in the pan.  ;D

Did I say this is some good stuff? Nothing like the store bought. I'm going to have to get another batch going soon. I gave a pound to a friend and now I only have 5lbs left.  :o

Grouperman941

Nice bacon. Store bought will never compare.

Your pics freak me out a little, because I have that same knife that keeps showing up in your posts. And that same slicer. :-)
I just spent $12 K on this Honda Accord! Why can't it tow my boat?!?