I am Looking For A Guinea Pig !

[classicrockgriller]

I want to send some Sweet Bread starter to someone that wants to try making
bread, but has little or no baking experience.

I want to see if the re hydration process of the starter is as foolproof as I think
it is.

I would like for them to use the Post on the Forum to re hydrate and make their
bread. In case of emergency, I will help thru PM and I will supply you with my #.

I will send you the starter as soon as you are ready to get started.

Sonny

[NePaSmoKer]

I want to send some Sweet Bread starter to someone that wants to try making
bread, but has little or no baking experience.

I want to see if the re hydration process of the starter is as foolproof as I think
it is.

I would like for them to use the Post on the Forum to re hydrate and make their
bread. In case of emergency, I will help thru PM and I will supply you with my #.

I will send you the starter as soon as you are ready to get started.

Sonny

Pick me pick me pick me  :P

[classicrockgriller]

I want to send some Sweet Bread starter to someone that wants to try making
bread, but has little or no baking experience.

I want to see if the re hydration process of the starter is as foolproof as I think
it is.

I would like for them to use the Post on the Forum to re hydrate and make their
bread. In case of emergency, I will help thru PM and I will supply you with my #.

I will send you the starter as soon as you are ready to get started.

Sonny

Pick me pick me pick me  :P

Ok, I got One little piggy to play, but I will take others.

If someone from Canada wants the starter, I have no problem

shipping it there.

[Keymaster]

Curt sent me some awhile back and I  could not get it to do its thing. I blame it on the house being at 62 deg. F most the time. His was sour dough starter.

[SiFumar]

Folks raise your hand up on this one!  You won't be sorry!  It is probably one of the most flavorful breads I have ever made!

Curt sent me some awhile back and I  could not get it to do its thing. I blame it on the house being at 62 deg. F most the time. His was sour dough starter.

I found even with an oven light I wasn't getting it warmed up to where it needed to be.  An old trick I have used for baking worked for me.......put in oven on upper rack.....below it add a 9x12 pan half filled with boiling water.   Change out every few hours.  It's a commitment  but well worth it once it gets going...just my 2 cents.

[Grouperman941]

I'll give it a try.

[classicrockgriller]

I'll give it a try.

Yes Sir! Got you down and will send a PM for shipping info.

[BAM1]

When I first read the heading I thought" the crazy old man had finally lost his mind and was going to smoke a guinea pig. :) :) :)

[dman4505]

Hey Sonny I'll give it a try, if ya still need a victim I mean guinea pig
Dang it I mean another tester

Don

[classicrockgriller]

When I first read the heading I thought" the crazy old man had finally lost his mind and was going to smoke a guinea pig. :) :) :)

Got you to look didn't I. ;)

[classicrockgriller]

Hey Sonny I'll give it a try, if ya still need a victim I mean guinea pig
Dang it I mean another tester

Don

You got it Don and Welcome aboard the Bread Wagon.

Send me your shipping info in a PM. Thanks.

[Tiny Tim]

I'd be willing to hold onto one until May or June, then try my hand at it.

[classicrockgriller]

I'd be willing to hold onto one until May or June, then try my hand at it.

Done Deal! I have your addy.

[NePaSmoKer]

Hey Sonny I'll give it a try, if ya still need a victim I mean guinea pig
Dang it I mean another tester

Don

You got it Don and Welcome aboard the Bread Wagon.



Send me your shipping info in a PM. Thanks.

[standles]

If slots are still available I would be willing to try. 

Qualifications...  ZERO EXPERIENCE in baking  Unless you count rising crust dijornio pizza  :o

You layout the game and I will follow the rules.  All i ask is a small byline when you become the "Sam Walton" of BreadMart as one of the little people that helped you to success.

Steven