Author Topic: White Whole Wheat English Muffuns  (Read 2462 times)

Offline OU812

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White Whole Wheat English Muffuns
« on: March 05, 2013, 08:02:19 pm »
Some Whole Wheat Sourdough English Mufffins
The starter all mixed up and ready for the first rise

About 2 hr later

Punch that bad boy down and place on a lightly floured surface, cover with plastic and let rest a few, while the dough rests. sprinkle two bakin sheets with corn meal
Heat up your griddle to 350 F
Roll the to out about 1/2" thick and cut out some 3" muffins

Place on bakin sheets and sprinkle with cornmeal, cover with plastic and let rest an hour
Then cook till IT hits 190 F

Repeat

Flip

Enjoy,,,,,,,,,,,,,,,,,,,I did

Offline mikecorn.1

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White Whole Wheat English Muffuns
« Reply #1 on: March 06, 2013, 05:25:48 am »
Those look good.


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Mike

Offline OU812

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Re: White Whole Wheat English Muffuns
« Reply #2 on: March 06, 2013, 06:05:50 pm »
Thanks Mike

Offline Keymaster

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Re: White Whole Wheat English Muffuns
« Reply #3 on: March 06, 2013, 06:16:13 pm »
Dang Curt, those look store bought, Nice job!! I would be interested in doing this too :)

Offline OU812

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Re: White Whole Wheat English Muffuns
« Reply #4 on: March 06, 2013, 06:24:05 pm »
Dang Curt, those look store bought, Nice job!! I would be interested in doing this too :)

I have made these many times with sweet bread starter too  ;)

Offline SiFumar

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Re: White Whole Wheat English Muffuns
« Reply #5 on: March 07, 2013, 05:30:40 pm »
THAT looks soooooo good!