Reuben Sausage

Started by ragweed, March 13, 2013, 01:12:59 PM

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NePaSmoKer

#15
March 17, 2013, 02:09:51 PM
If you have a salad spinner you can use that to get the liquid out.

drunknimortal

#16
March 18, 2013, 05:37:05 AM
What about a corn beef and cabbage brat, Im going make the rubens tonight when I get home.

Piker

#17
March 21, 2013, 07:48:11 PM
Ragweed I am wondering if you can freeze these sausages. I have quite a bit of corned beef probably enough to make about 5 or 6 lbs. of the sausage and I would have to freeze some. They look delicious and I will be trying them very soon. Thks Piker

Caneyscud

#18
March 22, 2013, 07:38:55 AM
Now, that is the kind of thinking outside of the box that I like.  Makes me wish I hadn't cooked that whole 16 lb corned brisket for St Pat's and saved some for Reuben Sausage. 
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

ragweed

#19
March 22, 2013, 03:33:14 PM
Quote from: Piker on March 21, 2013, 07:48:11 PM
Ragweed I am wondering if you can freeze these sausages. I have quite a bit of corned beef probably enough to make about 5 or 6 lbs. of the sausage and I would have to freeze some. They look delicious and I will be trying them very soon. Thks Piker

Yes, you can freeze them.  In fact, the finished pics were of previously frozen sausages.

anthony

#20
March 22, 2013, 03:58:52 PM
Damn, these look good, I want to make some.


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