Ribs?

dirt1008 · March 19, 2013, 05:36:22 PM

Any other opinions? I'm going to be at work for the start of this process so I have to get everything set up and some directions wrote down for the wife.

classicrockgriller · March 19, 2013, 07:32:04 PM

If you like smoke, reduce the heat to 215* and 3 hours smoke,

1 1/2 in foil, 1/2 plus ......... till finish.

3~1&1/2~1/2 plus.

SiFumar · March 19, 2013, 09:40:07 PM

I'm sure "the wife" can handle it if she wants to. ;D Just remember if they are over done a bit they will taste good. We enjoy eating our mistakes! Have her take notes on what she did for "her" next time. ;D

dirt1008 · March 20, 2013, 03:36:21 AM

Thanks guys, ill let you know how it turns out

4given · March 20, 2013, 06:58:31 AM

I use Jans rub and the 3-2-1 method. the results are always good! ;D

STLstyle · March 20, 2013, 07:16:35 AM

3 x 1-1.5 x 30m-1h on small spares works for me.

dirt1008 · March 20, 2013, 08:48:42 AM

Quote from: 4given on March 20, 2013, 06:58:31 AM
I use Jans rub and the 3-2-1 method. the results are always good! ;D

That's what I'm going with

dirt1008 · March 20, 2013, 09:02:21 AM

Bought a couple more, so I'm going back to 3-2-1

TedEbear · March 20, 2013, 09:19:29 AM

How do you keeps the ribs from falling off the racks when smoking sideways like that? ;D

classicrockgriller · March 20, 2013, 11:26:06 AM

My neck hurts looking at the pictures.

But what I saw looks good.

dirt1008 · March 20, 2013, 12:24:27 PM

Wonder why they're sideways? On my phone they're upright.

hal4uk · March 20, 2013, 04:46:27 PM

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dirt1008 · March 20, 2013, 05:28:58 PM

Well they were delicious. Sorry I didn't get a picture. My phone/camera died. I really like how they turned out, they were a hair former than I like but I could still get clean bone out of them. Overall I was really pleased. Can't wait to smoke the next animal.

hal4uk · March 20, 2013, 05:38:40 PM

Quote from: dirt1008 on March 20, 2013, 05:28:58 PM
Well they were delicious. Sorry I didn't get a picture. My phone/camera died. I really like how they turned out, they were a hair former than I like but I could still get clean bone out of them. Overall I was really pleased. Can't wait to smoke the next animal.

If they were a little too firm, then leave wrapped (3-2-1) a little longer next time.
Just don't go too long wrapped, or you get MUSH.