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A little Hunter Sausage

Started by OU812, April 04, 2013, 07:33:50 PM

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OU812

All the good stuff ready. Why so many dishes? So I can make sure I didnt forget any thing, now mix all that stuff with 8 oz water and set aside.

Got one pound of home grown bacon ends N pieces still partally frozen

Along with 2 lb pork butt and 2 lb deer, coarse ground

Medium grind the bacon

And mix all them protines together

Add all the good stuff

Mix till all good and sticky

My stuffer was down so I had to barrow one,,,,,,aint it quite?

Here we go!

All stuffed,,,,ready to fire up the smoker

What was left after the casings were full got rolled up in a frog mat

And into the smoker

Along with the sausage

After 1 hr dry time with the smoker set at 110 we bump the temp up to 120 and start the smoke.   I used 3 hr of Pecan and bump the temp up 10 deg every hr till we get to 170 and hold it there till the IT of the sausage hits 152. Then pull out and we got this, the frog mat rolled up chub ready to be wrapped up in plastic

And the stars of the show

No ice bath for these guys,,,,I want them to cool slowly and dry a bit. After cooled to room temp they went in the fridge for 48 hr and Whalla!

All packaged up for the land owner I harvested the deer form

The little chub was mine  ;D

Tenpoint5

Nothing guarantees a place to hunt next year more than a little thank you gift to the farmer. Looks good too
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

NePaSmoKer

Looks good Curt.
Watch posting to many pics or you will be labeled with an over inflated ego. :o




Mark in Ottawa

I'm sure the landowner will be really happy with those - they look great! What a way to thank them for allowing you to hunt on their land. We're lucky here that one of the people we hunt with owns the land, so we all just bring the beer for the week and he calls it even.

I'm sure he'd be even more thrilled with sausages like those! You're giving me some good ideas!

Thanks for taking the time to show off the results!

Mark (in Ottawa)
DBS 4-Rack w/ Auber dual-probe PID
Maverick ET-732

OU812

Quote from: NePaSmoKer on April 05, 2013, 04:22:24 AM
Looks good Curt.
Watch posting to many pics or you will be labeled with an over inflated ego. :o

I herd about that  ::)

Smoker John

Bradley Digital 4 Rack
Bradley BS712

ragweed

They look great!  And I like the frog mat idea.

STLstyle

Very nice.  Great looking sausage!
DBS 6 Rack
Dual 500W Element Mod
BBQ Guru DigiQ / Raptor Combo

BAM1

Awesome looking sausage Curt.  Thanks for sharing your PICTURES with us as my imagination probably isn't as good as others.
Pork Stars KCBS BBQ Team
Bradley digital 6 rack w/Auber PID/900w mod
Bradley counter top two rack
Traeger Texas model w/Savannah Stoker
2 Weber Performer charcoal grills
Charbroil SRG
Backwoods Fatboy
KCBS CBJ

drano


Keymaster

Looks great Curt!!  Nice color too :)

lumpy

Quote from: OU812 on April 05, 2013, 07:40:44 AM
Quote from: NePaSmoKer on April 05, 2013, 04:22:24 AM
Looks good Curt.
Watch posting to many pics or you will be labeled with an over inflated ego. :o

I herd about that  ::)

Me too   ::)
Post lots of pictures.

pikeman_95

#12
Looks good Curt. Good plan to take care of your land owner.

300saum


OU812

Quote from: pikeman_95 on April 05, 2013, 08:12:36 PM
Looks good Curt. Good plan to take car of your land owner.

I bring him some of everything I make,,,,,even fresh made bread  ;D