Jan's Rub Jerky

[ragweed]

Call me crazy but...Jan's Rub is good on everything, right?  Why not jerky, too?  So I bought 4 lbs of lean top round and ground it coarse.

Added:
6 TBS Jan's Rub
1/2 tsp extra cayenne pepper
~0.8 tsp cure #1 in 1/4 cup water.

mixed everything together then into the frig in a zip lock overnight.
Stuffed into a 3" casing and into the freezer for 3 hrs to firm up.


Then I sliced it into wafers.


After 2 hrs of hickory smoke @ 150 F, then finished in the dehydrator, I got a nice little batch of jerky.


Turned out great.  Interesting flavor with just the right amount of heat for me.


I will definitely make this again!  Thanks Jan!    :)

[wetzel1977]

U can always count on jans dry rub !!

[anthony]

I need to try this kind of jerky on my next batch.  Looks good. 

[Capnbubb]

Was the 6 TBS per pound or total added to complete amount?  Looks awesome! May give this a try in snack sticks.

[SiFumar]

Nice tasty idea!

[devo]

Yes sir I made that about a year ago and its good stuff 4 sure

[beefmann]

that  really  looks good