Shrimp and Pork Sausage

Tenpoint5 · May 20, 2013, 05:57:45 PM

Started the day with a little Shrimp Boil 2 lbs of 12/15 and 1 pound of 51/60 cocktail. Chopped up the big ones and left the little ones whole.

Tossed the Shrimp in with 9 lbs of ground butt added the seasoning and mixed it all up

Stuffed into Hog Casings

Ran 2 hours of Hickory in the Bradley

Once they got to temp hung everyone up to bloom

The white spots are chunks of Shrimp and I see there is a few Black Pepper flakes floating around in there as well

Will hopefully remember to get a money shot at the SEGA Smoke Out

GusRobin · May 20, 2013, 06:23:08 PM

I'd like to have the 3rd one from the left.

classicrockgriller · May 22, 2013, 09:42:06 AM

Nice job.

Looking forward to sampling them.

stillsmoking · May 29, 2013, 06:33:39 PM

My good gosh, have not been on here for quite a bit for personal reasons but I am tototally intrigured and amazed about your idea! I fool around with recipes and sausage but this is a direction I never considered. Got to try this, thanks for the direction!

FLBentRider · May 30, 2013, 02:56:54 AM

Call the Sheriff!

This stuff is the Bomb!

The sample(s) I had at the SEGASO were awesome!

NePaSmoKer · May 30, 2013, 07:25:41 AM

Quote from: FLBentRider on May 30, 2013, 02:56:54 AM
Call the Sheriff!

This stuff is the Bomb!

The sample(s) I had at the SEGASO were awesome!

Yeah they were good.

I was whooped and didnt eat much. Musta been all the liquids :o

BAM1 · May 30, 2013, 11:05:24 AM

Twas tasty

anthony · May 30, 2013, 11:22:22 AM

Can I ask what the seasoning is for these, they look great!

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FLBentRider · May 30, 2013, 01:05:23 PM

I'm going to try it with scallops since the DD is allergic to shrimp.

FLBentRider · May 30, 2013, 01:05:44 PM

Quote from: FLBentRider on May 30, 2013, 01:05:23 PM
I'm going to try it with scallops since the DD is allergic to shrimp.

Once I get the stuffer out of the box that is!

Sailor · May 30, 2013, 02:16:53 PM

Quote from: FLBentRider on May 30, 2013, 01:05:44 PM
Quote from: FLBentRider on May 30, 2013, 01:05:23 PM
I'm going to try it with scallops since the DD is allergic to shrimp.

Once I get the stuffer out of the box that is!

Randy, we have been hearing that for years. ;D

FLBentRider · May 30, 2013, 03:24:26 PM

Quote from: Sailor on May 30, 2013, 02:16:53 PM
Quote from: FLBentRider on May 30, 2013, 01:05:44 PM
Quote from: FLBentRider on May 30, 2013, 01:05:23 PM
I'm going to try it with scallops since the DD is allergic to shrimp.

Once I get the stuffer out of the box that is!
Randy, we have been hearing that for years. ;D

It really is sad... Maybe I'll invite you over and show me how to use it ;D

Sailor · May 30, 2013, 04:38:29 PM

I would be more than happy to show you. I will even bring my stuffer over so you can keep yours in the box ;D

Tenpoint5 · May 30, 2013, 05:08:05 PM

Quote from: anthony on May 30, 2013, 11:22:22 AM
Can I ask what the seasoning is for these, they look great!

Sent from my iPad using Tapatalk HD

You can find the recipe at this link
http://forum.bradleysmoker.com/index.php?topic=27310.0

Shrimp and Pork Sausage

NePaSmoKer