Lems Jerky

Started by devo, July 08, 2013, 06:00:05 PM

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devo

Everyone seems to like it so I thought if I had a chance I would check it out. Today I had that chance.
Did up five pounds of Hickory jerky seasoning today.


Ran the sliced eye of round in the vac tumbler



In the fridge over night for smoking today


In the smoker around 11 AM this morning


Some that got finished early, and the boy is asking for more so it must be good. I would have liked a little heat to it but other than that it tastes pretty good for store bought.

devo

Time for some brown paper bag time and in the fridge

Tenpoint5

Doesn't look bad at all
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Smoker John

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iceman

I can't believe you lost my address again!!  ;D
Guess I should quit going to the mail box with great expectations of treats from down yonder :'(  ;D
Looking good devo!

Indy Smoker

That's exactly how I make my jerky - LEM seasoning and marivac.  I add in a half cup of fresh coarse ground peppercorns for additional flavor/heat. It's always a winner.


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MoHuka

I use the LEM's HOT mix and smoke with hickory or mesquite and have it all....all my friends rant about it
MoSmoker