My 1lb brisket.

[fahmain]

I just want you to know that I in NO WAY am trying to say you were wrong in how you cooked it. if that is how you like it. Just from previous experience. Brisket is much more tender if you wait to pull it around the 185 IT.

No worries I am still learning so any pointers I'll gladly take. My next goal is to go bigger in LB's and get that nice easy to pull meat.

[Snoopy]

Thinking about trying a 14lber myself this weekend, good luck to ya. Looks good