Canadian Bacon

Started by acords, May 25, 2006, 01:27:18 PM

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Smokin Soon

#60
June 20, 2009, 09:30:46 PM
I have 6 lbs in the fridge now curing. Could not find the loins I usually use from my Asian market, and am using a cut called "pork cushion" We shall see.

Habanero Smoker

#61
June 21, 2009, 01:59:31 AM
Pork cushion will work well. That comes from the picnic shoulder; which is made up of a few muscles. The longer muscle is the cushion. The meat will be a little more tougher then the loin, if necessary just slice it thinner.



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