Dry Aging A Boneless rib eye loin. 17.5 pounds

NorthShoreMN · September 08, 2013, 03:48:38 PM

Put a whole rib eye loin into a a UMAI DRY AGE bag . Plan for a 28 day age.

beefmann · September 08, 2013, 05:04:42 PM

cant wait for the outcome

ragweed · September 08, 2013, 05:22:01 PM

Me neither!

Saber 4 · September 08, 2013, 05:40:52 PM

Quote from: beefmann on September 08, 2013, 05:04:42 PM
cant wait for the outcome

X3

pz · September 08, 2013, 11:58:45 PM

Indeed; will be watching this thread

NorthShoreMN · October 15, 2013, 08:28:47 AM

Dry aged rib eye removed from Umai bag this morning a week later than planned.
Start weight. 17 pounds 8 oz
End weight. 13 pounds 12 oz
Loss before trim 3 pounds 12 oz
I did not trim anything before dry bagging so I Expected that there would be a lot of trim. By leaving Fat on I think it ages better.
Meat looks and smells good. Will try a steak on <Grill Grates this evening.

ragweed · October 15, 2013, 08:49:23 AM

Let's see, if I leave now, I could be there by....never mind. I'd be too late for supper. Go ahead and enjoy without me. Looks great!!

beefmann · October 15, 2013, 03:36:58 PM

great looking meat, let us know how it turned out

iceman · October 15, 2013, 05:11:47 PM

That has a definated WOW!!! factor.
Great looking!
Let us know how the taste test does.

NorthShoreMN · October 15, 2013, 06:45:55 PM

Trim took another 1pound 10 oz off
So it ended up costing $9.62 a pound for the aged beef.
Did one steak for supper, sorry no pic's, was very good. Guests tomorrow will get their review and pic's.

Saber 4 · October 15, 2013, 07:49:29 PM

Quote from: NorthShoreMN on October 15, 2013, 06:45:55 PM
Trim took another 1pound 10 oz off
So it ended up costing $9.62 a pound for the aged beef.
Did one steak for supper, sorry no pic's, was very good. Guests tomorrow will get their review and pic's.

Very Lucky Guests!

KyNola · October 15, 2013, 07:59:07 PM

Very nicely done! Looks great!