The wait is over, Sweet Lebanon Bologna cutting day

Started by devo, September 22, 2013, 06:41:05 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

devo

Been waiting to cut into those chubs for awhile and today was the day

Here we go


Final weight




The unpacking  :)




Theres a pretty picture




OH my look at that




Just lovely




All cut up




close up




One chub all packaged








End pieces cooked up. Man was it good. I found it a bit on the sweet side with a tang. Hard to describe but yes it was a winner in my books.


Thanks for looking

seemore

Devo wow that looks very good. now I need to go to the store and buy some
seemore

Saber 4


NePaSmoKer


Tenpoint5

Looks great! I laughed when you said you found it sweet. Isn't it SWEET Lebanon Bologna I thought?
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

devo

Quote from: Tenpoint5 on September 22, 2013, 09:49:24 AM
Looks great! I laughed when you said you found it sweet. Isn't it SWEET Lebanon Bologna I thought?

Well yes it is, after cooking it takes on a different flavor. Smart *ss

Tenpoint5

Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!


Snoopy

Can't wait to get the tools to make this. Currently rely on mother in law to bring some out to us from PA when she visits.

pensrock

I love Lebanon Bologna but I always get the regular the sweet it too sweet for me, cause I'm already sweet enough.  :o
I have never fried it, I always put it in my lunch on a sandwich with some brown mustard. Mmmmm  :)

devo

Quote from: pensrock on September 23, 2013, 04:51:24 AM
I love Lebanon Bologna but I always get the regular the sweet it too sweet for me, cause I'm already sweet enough.  :o
I have never fried it, I always put it in my lunch on a sandwich with some brown mustard. Mmmmm  :)

Yes I have to agree about the sweet is just a little to much. I do find adding mustard knocks it down a notch but I do think my next batch will be just regular bologna. Friends I have given some to try have mixed reviews so I guess its a matter of taste.

pensrock

Around this part of PA I would say its a 50/50 split as to which is better, me I like the regular Lebanon Bologna over the sweet one. But as you say, its a matter of taste. They now have a sweet double smoked. But since its sweet I have not tried it. I probably eat it in my lunch 3 times a week. :)

rveal23

* DBS w/ 900watt Mod
* Webber Kettle Grill
* Hybrid Grill