I smoked Spam & cheese

[Roget]

I smoked my Spam yesterday. (along with a batch of cheese)

I  used hickory for 2 hours.

The Spam turned out great! It tastes a lot like bacon.
My wife & I had it for breakfast along with scrambled eggs and toast. (I deep fried the Spam)
She always thought I was crazy for liking Spam, but she actually asked me to make her another sandwich from it this afternoon.
Another convert!!

Next time I will probably give it a little longer smoke & maybe try oak or maybe mesquite for a stronger smokey taste.

[Saber 4]

I may just have to give that a try, although I did swear off spam after my Army days.

[cathouse willy]

Sorry I couldn't resist. Every spam thread needs a link to this. Monty pythons spam song

http://www.youtube.com/watch?v=g8huXkSaL7o

[Wildcat]

I like spam and treet as well. Never smoked it nor deep fried.

[beefmann]

spam spam spam spam... yum i  should give it a try

[Tenpoint5]

Smoked spam is great! Hit it with a little rub next time. Makes a great snack on while waiting for a butt or brisket to cook.

[Northern_Smoke]

I wonder if you could slice it and dehydrate it after the smoke and turn it into spam jerky? Might have to try in a few months when I get home from work.

[Roget]

That sounds like a great idea.

I'm planning on smoking some more and freezing it. I think I will borrow your idea and try it out myself.

I'll let you know how it works out.

[LanduytG]

Do you slice the spam before smoking or do it right out of the can?

Thanks
Greg

[Snoopy]

SWMBO wont allow spam in the house lol

[Saber 4]

SWMBO wont allow spam in the house lol

Guess you'll just have to eat it outside when you give it a try.

[tailfeathers]

I've never sliced before smoking, just put the cube in whole.


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[SiFumar]

I've done both was(cut and whole)....prefer sliced for more "smokey" flavor.

[Saber 4]

I picked up two cans of spam today to try smoking next time I fire it up, may put one in the four rack digital and one in the 2 rack to see how it does in there.

[Roget]

I sliced mine in half lengthwise. It had a good bit of smoke flavor.
Next time I think I will quarter it before smoking.